Description
IWe add 10% wheatbran to our Scottish Porridge Oats for this variety. The wheatbran gives the porridge a distinctive taste, and the addition of the wheatbran helps to further aid digestion. Our Scottish Porridge Oats & Bran can be used in any recipe which includes porridge oats, but is particularly good for biscuits, flapjacks and fruit crumbles.