Sticky Figgy Chutney is a perfect addition to Middle Eastern inspired meals.
Fabulous with hot and cold meats, cheeses and savouries.
Serve with Goat’s Cheese, lightly grilled in a tart or on a bruschetta.
Great as a topping for a burger along with blue cheese.
Spread on a pizza base and topped with chunks of Gorgonzola and fresh, quartered figs.